Silly Season Skin-Loving Recipes

This Christmas season enjoy these delicious and nutritious treats featuring products from some of our favourite brands. 

Mixed Berry & Plum Christmas Smoothie Bowl




  • 2 blood plums, quartered & stone removed1 cup (125 g) frozen mixed berries
  • 1 orange, zest finely grated & 1/ 3 cup (80 ml) juice
  • 1 1/ 2 tablespoons almond butter
  • 1 teaspoon GLOW Inner Beauty Powder
  • 1 teaspoon ground cinnamon

  • Fresh raspberries
  • Fresh strawberries
  • Strawberry flowers & leaves


Cacao Clusters


  • 2 tablespoons buckwheat groats
  • 2 tablespoons flaked coconut
  • 2 tablespoons coarsely chopped hazelnuts
  • 2 teaspoons cacao powder
  • 1 teaspoon cacao nibs
  • 1 teaspoon black sesame seeds
  • 1 teaspoon maple syrup
  • 1 teaspoon coconut oil
  • 1/ 2 teaspoon ground cinnamon



  1. Preheat the oven to 180 °C.
  2. To prepare the cacao clusters, place all of the ingredients together in a medium bowl and toss to combine. Spread out onto a baking tray, clumping together to form clusters. Bake, stirring frequently for 10 minutes, or until crisp and golden brown. Remove from the oven and set aside to cool.
  3. To prepare the smoothie bowl, place all of the ingredients in a high-speed blender. Blend until smooth.
  4. Pour smoothie into a shallow bowl. Top with cacao clusters & fresh berries to decorate as desired.  

Salted Caramel Bites



2 servings of Dose & Co Dairy Caramel Creamer

1 cup medjool dates, pit removed

1 cup roasted almonds, roughly chopped

4 Tbsp almond butter

Pinch of salt

Splash of vanilla essence

Dark chocolate




Blend all ingredients together in a food processor (except the dark chocolate and a small handful of chopped-up almonds).

Roll the mixture into balls.

Melt the chocolate and dip the balls into the chocolate, and dunk into the chopped-up almonds.

Leave in freezer to set and store in fridge for one hour before serving.

Collagen & Chia Pudding 


  • 1 C milk of choice, we love coconut, almond or oat
  • 1/4 C chia seeds
  • 1 serve of BePure Collagen+
  • Hemp hearts 
  • ½ Sliced banana 
  • Berries (strawberries & blueberries)
  • Cinnamon


  1. In a bowl fill with milk and then gently stir in your chia seeds and BePure Collagen+ until well combined.
  2. Keep stirring routinely for another 5 minutes to prevent the chia seeds from congealing at the bottom.
  3. Leave to set for 5 - 10 minutes in the fridge or on the bench. You can store this in the fridge for up to 3 days or eat it right away.
  4. Decorate with your favourite toppings. Enjoy! 

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