Our friends at The Beuaty Chef have put together the perfect mocktails to take us into summer! Zesty and herbaceous or refreshing and smooth, these non-alcoholic drinks are worth celebrating. Each containing a supercharged Inner Beauty Boost, they’re the perfect way to take The Beauty Chef's bio-fermented elixirs to the next level.
Hydration Mocktail
Designed to replenish thirsty, lacklustre skin from within, HYDRATION contains bio-fermented coconut and cucumber water, finger lime and trace minerals, plus magnesium for electrolyte balance.
Method:
Combine 200mL sparkling mineral water, cucumber slices, 1 tablespoon HYDRATION Inner Beauty Boost and a squeeze of fresh lime. Serve with fresh mint.
Collagen Mocktail
Naturally wild berry-flavoured, COLLAGEN is a vegan elixir with bio-fermented papaya and grapeseed that we’ve supercharged by adding pomegranate peel extract, gotu kola, organic goji, acai and maqui berries, plus more vitamin C to support collagen production and zinc to support skin structure and healthy hair and nails.
Method:
Combine 200mL sparkling mineral water, a squeeze of fresh lemon juice and 1 tablespoon COLLAGEN Inner Beauty Boost. Serve with a sprig of rosemary.
Antioxidant Mocktail
The supercharged formula has a new light strawberry flavour, plus elderberry and selenium for immunity, as well as vitamin C to help protect against free radical damage and brighten the skin from within.
Method:
Combine 200mL sparkling mineral water with fresh grapefruit juice and 1 tablespoon ANTIOXIDANT Inner Beauty Boost. Serve with fresh lemon thyme.
Adaptogen Mocktail
With bio-fermented papaya, adaptogenic herbs ashwagandha and holy basil and activated vitamins B6 and B12 to help reduce fatigue, ADAPTOGEN was created to refresh tired-looking skin, calm the appearance of a ruddy complexion, recharge your energy and nourish your gut.
Method:
Combine 150mL sparkling mineral water with freshly squeezed orange juice and 1 tablespoon of ADAPTOGEN Inner Beauty Boost. Serve with a slice of ginger and a sprig of rosemary.
