Coconut, Raspberry & Pistachio Cleanse Balls


These zesty bliss balls are the tastiest mid-morning or afternoon snack. With punchy lime and antioxidant-rich raspberries, it’ll be hard to stop at one…

  • 1 cup (80g) desiccated coconut
  • 1/3 cup (45g) pistachios, coarsely chopped
  • 1 tablespoon  The Beauty Chef's CLEANSE Inner Beauty Powder
  • Finely grated zest of 2 limes
  • 1/3 cup (80mL) canned coconut milk
  • 1/4 cup (60g) coconut butter, warmed
  • 1 tablespoon pure maple syrup
  • 1/2 teaspoon pure vanilla extract
  • 2/3 cup (80g) fresh or frozen and thawed raspberries
  • 1/3 cup (25g) desiccated coconut, for coating
  1. Place the coconut, pistachios, The Beauty Chef's CLEANSE powder and lime zest in a medium bowl and stir to combine.
  2. Add the coconut milk, coconut butter, maple syrup and vanilla and stir until mixture begins to bind together. Add the raspberries and stir to combine.
  3. Divide the mixture into 12 equal portions and roll into balls.
  4. Place the coconut in a shallow bowl. Add the balls in batches and toss to coat. Place on a tray and refrigerate for 1 hour, or until firm.
  5. Store in an airtight container in the refrigerator for up to 2 weeks. Alternatively freeze for up to 3 months.