Lactobacillus metabolites - produced by our exclusive Flora Culture™ lacto-fermentation process, research shows these compounds may have immune-boosting benefits.
Bio-fermented maqui berries - one of the most antioxidant-rich foods on the planet, packed with anthocyanins and ellagic acid to boost skin health, fight free radical damage and prevent premature ageing.
Bio-fermented acai berries - a powerful antioxidant superfood to mop up free radicals that damage collagen and elastin proteins.
Bio-fermented blueberries - a great source of skin-strengthening vitamins A and C, fibre, antioxidants and anti-inflammatory anthocyanins to help prevent collagen breakdown.
Bio-fermented papaya - an antioxidant-rich source of vitamins A, B and C, carotene, magnesium, potassium and an enzyme called papain which improves digestion and nutrient absorption.
Grape seed extract - rich in proanthocyanidins which research shows helps to protect elastin and collagen from degradation.
Fiora Culture Plus Blend™ (papaya fruit and leaf extract, blueberry powder, acai powder, goji berry powder, maqui berry powder, pomegranate extract, grape seed extract, zinc gluconate, ascorbic acid, lactobacillus acidophilus, l. casei, l. plantarum, l. bulgaricus, l. fermanti, bifidobacterium lactis, b. bifidum, saccharomyces cerevisiae), glycerol (422) (derived from sustainable palm).
The Beauty Chef’s COLLAGEN Inner Beauty Boost™ is gluten free and vegan and contains no artificial flavours, preservatives, colours, additives, nuts, lactose, dairy or sugar. The Beauty Chef products are not tested on animals and proudly Australian made.
We are dedicated to maintaining the accuracy of the ingredient lists on this website. However, because ingredients are subject to change, we cannot guarantee that these lists are complete, up-to-date and/or error-free. For an accurate listing of ingredients in each product, please refer to your product packaging.