Prep time: 5 minutes
Cook time: 15 minutes
Total time: 20 minutes
Yields: 5-6 pancakes
Add all of the pancake ingredients apart from the oil into a blender and blend until smooth.
Heat a frypan over medium heat and pour the batter into the pan. Once the batter starts to bubble, flip over and cook until both sides are golden.
Place onto a plate and top with toppings of choice. Best served warm.