Flora Culture™ - 14 species of probiotics including those from the genera of Lactobacillus, Bifidobacterium and Saccharomyces, make up our mother culture used in our unique lacto-fermentation process. This process ferments ingredients over a 6-8 week period, making ingredients more bio-available, the formula bio-active as well as creating a broad-spectrum probiotic.
Lactobacillus metabolites - produced by our exclusive Flora Culture™ lacto-fermentation process, research shows these compounds may have immune-boosting benefits.
Prebiotics - contains foods including bio-fermented legumes and seeds, rich in soluble fibre that act as food for the bacteria in your gut.
Bio-fermented Dunaliella salina - grown organically in Western Australia, this microalgae is the highest dietary source of beta-carotene, or pro-vitamin A. It is rich in essential daily nutrients and boasts 6000 more antioxidants, eight times more minerals and twice the chlorophyll found in spirulina.
Bio-fermented queen garnet plum - grown in Queensland, this nutritious fruit boasts high levels of skin-protective anthocyanins as well as vitamin C.
We are dedicated to maintaining the accuracy of the ingredient lists on this website. However, because ingredients are subject to change, we cannot guarantee that these lists are complete, up-to-date and/or error-free. For an accurate listing of ingredients in each product, please refer to your product packaging.